Doug Gilletz is a professional photographer, personal chef, caterer and cooking teacher based in Montreal.

He provides food photography and food styling for TV, restaurants' menus, pamphlets and brochures.He enjoys photographing people in their natural environment. He has done photography for Whitecap Publishing in Vancouver, BC.

He teaches cooking classes for large and small groups, as well as for corporate team-building. He provides quality catering for home, office or special events.

Doug does consulting and recipe development for the food service industry.

He studied commercial photography at Dawson College and attended culinary arts at St. Pius Culinary Institute in Montreal.

In 2002, he won Gold Medals in Team Competitions in Quebec City, and in April 2003, he styled food on Global TV for two American cookbook authors (Holly Rudin-Braschi and Linda Gassenheimer).

Doug worked as a cook at the Meridien Hotel in Montreal and at California Dream in Old Montreal.